Spring onions sweated and coloured quickly.
30 second omelette with a lot of moving around in the pan + a touch of dried chilli.
Diced Cambozola sprinkled in.
Folded over to get the cheese melting.
Bit of watercress on the side.
Take note though, hangovers can be banished with this combination of bacon and marmalade:
Fry the bacon til crispy and then toast your bread in the bacon juices in the pan with a little butter
Lather with marmalade (a true friend of the pig) and ingest alongside multiple cups of tea
Now I feel well enough to post
OLIVES WITH ORANGE AND ROSEMARY
Buy yourself a big tub of cheap green olives
Toss them in a tray with orange peel, rosemary, garlic and olive oil
Roast them in the oven for twenty minutes
You’ve got a snack or a party food that, I guarantee you, is better than you can buy
THYME HONEY FOR CHEESE
I have always loved honey with cheese
If you stick a few sprigs of thyme in a little pot of honey and leave it in the cupboard it gives the honey a really interesting and delicious note that goes perfectly with strong cheeses
I’m wanting the weekend on Wednesday, so I’ve popped up this breakfast.
Apparently people in New Zealand eat it.
Swiss cheese, avocado, tomato, soft boiled eggs.
And the English, and slightly less healthy, touch of very strong jug of bloody mary. I put wholegrain mustard in this mix, and boy was it good.
Here’s a mid-week tip of the cap to Saturdays and long, lazy mornings.
Nothing really needs to be said about this one.
Apart from that I also finally worked out how to use the frother on my coffee machine (see Cappuccino attached in sweet ass mug)