Our temporary apartment in Amsterdam throws up a few culinary challenges.
Namely that there are only two small hobs with which to cook anything, unless you’re really into toast.
It was “Biefstuk” and spicy fried onions, with an insanely mustardy, lemony dressing on rocket for which I can take no credit.
A start. A good start.
Expect the next few posts to be varyingly successful attempts to meet the challenge of 2 hob meals.
The category is dedicated to Stephanie, because although I may well fail at making good food in this shoebox, she succeeds at making living in it so much more than bearable.
And yes, everything in the flat is white/black and shiny.