Pasta, cheap and delicious

Well, I’m back after a lengthy hiatus, but nothing’s changed: Still on the cheap side, but hopefully tasty nonetheless

And a good use of any fish/shellfish stock we had lying around.  I boiled it down with dill and then stirred in mascarpone to make a sauce

Just lardons fired with courgettes, tossed into some pasta which has been slathered with the slightly fishy, pink sauce

Then a dash of dried chilli flakes and a sprinkle of parmesan

Nicer with a lemon on top