A recipe from a genuine French person. Don’t go near this if you don’t like salt. Let’s just get that out in the open now. If you do, check out this salty bacon and proceed…
Carrots, lentils, stock, garlic, thyme, sage, garlic, onion and sausages.
Brown the onion, bacon and sausage and then add the rest, with stock to cover.
Chuck it in, cook for 20 minutes.