Danks St Tomato Salad

This is nicked from the Danks St Depot cookbook by Jared Ingersoll.

Start with a clean dry pan and form a sugar caramel.

Then add in garlic and thyme with red wine vinegar and oil.

You end up with a sweet and sour syrup packed with garlicky and herby flavour.

It is essentially the best thing you could introduce to a tomato – sweet, fruity and beautiful.

Topped with a few anchovies, it makes a dinner in itself.

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