Untypically anti-traditionally, I split this into two parts – so the taste is the same but there is a hot and a cold part of the same soup.
The blitzed beef tomatoes (+garlic and basil oil) are like a cold soup.
The bread is braised with more beef tomato, a little chilli and garlic and served hot on top.
Finished with mint and fresh chilli.
So much more than the sum of its parts.