Panzanella

Stale, stale sourdough bread has no better home.

Untypically anti-traditionally, I split this into two parts – so the taste is the same but there is a hot and a cold part of the same soup.

The blitzed beef tomatoes (+garlic and basil oil) are like a cold soup.

The bread is braised with more beef tomato, a little chilli and garlic and served hot on top.

Finished with mint and fresh chilli.

So much more than the sum of its parts.

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