Alex and Will were the generous hosts.
For me, the best part of the meal was a seriously good sprouting broccoli and sesame salad, of which there is unfortunately no picture.
I couldn’t eat the mussels, which looked amazing, because of the bain-of-my-life-geek-molusc-allergy. The sauce was great though.
There was even a thai red curry alternative, before a gooey chocolate fondant.
Lesson 1: Don’t forget about doing the starter and have to lovingly craft a crab based pate at 6.30 in the morning. It just feels wrong, and you’ll end up holding back a mixture of tears and vomit.
Lesson 2: Alex only has one ball, but her brother is cool with it.
Lesson 3: Penu is a great term for your special little guy, but dastardly as a punning springboard.
Lesson 4: Will Lion is a very accomplished cook, and doesn’t even need to ding-a-ling the bell for the help.
Lesson 5: Graham Moore (@BillyRalphie) doesn’t really get social media.