Well. What can be said about this debacle?
The pictures will tell their own story
After 3 genuinely shocked, shocking and failed rouxs, it dawned upon us that the flour was self raising, and our spirits sank
We should have been forlorn. We had genius Caper Martinis instead.
We took the fish stock we had made by boiling the fish remains with veg:
We roasted up our Trout fillets over wine, lemon, celery, bay and seasonings…
Another victory snatched from the jaws of defeat.
I’m still waiting for a food disaster that makes us sad.