I’m wanting the weekend on Wednesday, so I’ve popped up this breakfast.
Apparently people in New Zealand eat it.
Swiss cheese, avocado, tomato, soft boiled eggs.
And the English, and slightly less healthy, touch of very strong jug of bloody mary. I put wholegrain mustard in this mix, and boy was it good.
Here’s a mid-week tip of the cap to Saturdays and long, lazy mornings.