Kiwi Bloody Mary Breakfast

I’m wanting the weekend on Wednesday, so I’ve popped up this breakfast.

Apparently people in New Zealand eat it.

Swiss cheese, avocado, tomato, soft boiled eggs.

And the English, and slightly less healthy, touch of very strong jug of bloody mary.  I put wholegrain mustard in this mix, and boy was it good.

Here’s a mid-week tip of the cap to Saturdays and long, lazy mornings.

Advertisements

2 thoughts on “Kiwi Bloody Mary Breakfast

  1. this looks insane. the sort of thing you could sit outside slowly eating for hours, preferably in the sun. making note to myself: replicate this on Saturday morning.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s